Good food during Ramadan
- Posted on 19/04/2023 16:49
- Film
- By abelozih@sante-education.tg
Extract from the article: What are the good eating habits to adopt during Ramadan? Which foods should be favoured and which should be avoided? What are the reasons for this?
What
are the good eating habits to adopt during Ramadan? Which foods should be
favoured and which should be avoided? What are the reasons for this?
Eating
during Ramadan should not be different from the usual diet, so if you are used
to eating 3 meals a day, you should respect this rhythm with only a few
specificities related to fasting.
The
first meal takes place just after the fast is broken:
foods containing rapidly assimilated sugars such as dates, milk and water
should be taken and one should wait a moment to allow the body to regulate
blood sugar levels and to activate the stomach to receive other foods such as
soup or porridge. This first meal should not be too substantial and should just
help to calm the feeling of hunger and thirst.
The
second meal takes place 2 to 3 hours after breaking the fast: it
should not be heavy. If it is heavy, there will be no feeling of hunger in the
morning and the fasting person may neglect the third meal, which is fundamental
and which will enable him or her to face the following day. This meal can
consist of salad, vegetable broth and then fish or white meat and vegetables.
The
third meal before the fast: this is the most important meal, as it
gives the body energy to avoid dehydration or hunger during the fasting day. It
should contain slow-digesting foods such as bread, pasta, starchy foods, milk
and dairy products.
What
foods should be avoided or reduced during Ramadan?
Avoid
caffeinated beverages such as tea, coffee and coca-cola, as they can make the
feeling of urination worse. You don't need to lose water during this time. Do
not drink alcoholic beverages either, as alcohol causes dehydration. Do not eat
too much fat or sugar.
What
are the tips for good hydration?
As
the fast will take place during the months of April and May with long fasting
days and high temperatures in many countries, hydration planning will be
crucial to ensure that no health risks are taken. To ensure adequate hydration,
two simple tips can be given. First, hydrate regularly throughout the night
until sunrise. If one drinks properly during the night, the risk of dehydration
during the fasting day can be avoided. Secondly, it is important to remember to
drink water and avoid sugary drinks as much as possible. The ideal is to
hydrate with water or herbal tea type drinks only, but without adding sugar.
Is
it possible to do sport during Ramadan?
Physical
activity is not compatible with fasting. And as Ramadan coincides this year
with hot and scorching weather, the consequences can be dangerous as the heat
only increases perspiration and fatigue, so sport can cause dehydration and
fainting. For those who wish to engage in physical activity during Ramadan, it
should be moderate. For example, walking for 30-45 minutes before breaking the
fast and stopping automatically when you are exhausted.
What
are good habits to adopt during Ramadan?
Keep
a consistent sleep schedule with a duration that allows for recovery, 7 to 9
hours. Drink enough water outside of meals, 1.5 to 2 litres per day. Consume
too much fruit and vegetables, as they are rich in minerals and fibre to combat
constipation, which is common during Ramadan. Do not drink liquids that are too
cold or too hot and consume too many spices. Choose healthy cooking methods: do
not skip foods.
There
are sources that indicate that fasting is beneficial to the body. How can it
help?
Fasting
allows the body to rest, the human body is then cleansed of old cells, fats,
waste, toxins... that it has accumulated. Fasting helps to combat metabolic
diseases such as excess cholesterol, triglycerides, etc. Fasting improves
physical and intellectual fitness, rejuvenates the skin and increases
concentration.
Recipe:
02 large beets, diced, 3 medium carrots, cut into small pieces, ½ glass of
water (100 ml), juice of one lemon, 5 mint leaves. Mix all the ingredients
together and eat. You can replace the mint with another spice of your choice.
William
O.
Source:
Djenodji Beamlaou Maxime nutritionist (Chad)